This is one of my favorite cures for the munchies! Takes some time to prep and cook so roll a fat bone for while you are working on them and by time they are done the munchies will have already kicked in. The smell through out the house is great and makes the 30-40 minutes they take to cook seem like forever. That is usually a good time to follow that bone up with a nicely packed bowl.
I don't really like hot/spicy foods. Shit I can barely eat the Taco Bell Mild Sauce. Sometimes if you get the right Jalapenos they will not be hot at all. BUT No matter how hot they are I will grab a glass of Milk, and a rang to wipe the sweat of my head and chow down. I will eat the whole damn tray, crying the whole time if I have to. They are that damn good!
There is no sure fire way to know that a jalapeno is hot or not, but there are some clues that are right occasionally. Larger, smoother, and more evenly green jalapenos tend to be less hot. Small ones are more likely to be hot. Wrinkled ones are more likely to be hot. Ones with different shades of green or orange tend to be hot. But none of this is a guarantee. I have had large, smooth, evenly green ones be flaming hot, but more often then not, they are not.
Click "Read more" at the page break to see the entire recipe with step by step photos. ENJOY! Mmmm
